Vincenzo Severino was born in Belgium, but spent his younger years in Sicily, Italy. In November of 1963, the Severino family packed up and moved to the United States. At the age of 16, Vincenzo started cooking. His informal training afforded him an eclectic and exciting window into the profession. Now with over 35 years of experience as a chef, Vincenzo is keenly aware of the flavors people love and crave.
Vincenzo’s cuisine is the encapsulation of his passion for food and his obsession to please his patrons. His inspiration comes from his trips back to his beloved Sicily, where he breathes in as much as he can in order to translate his journeys into new and exciting dishes for his and Kathleen’s customers.