APPETIZERS 

HOT PEPPERS & MUSHROOMS: Italian long hot peppers oven roasted and sautéed with sliced mushrooms in roasted garlic, olive oil and white wine. 13.99

CALAMARI VESUVIUS: Lightly dusted with flour, fried and tossed with sliced cherry hot peppers and tomatoes. 12.99  OR  TRADITIONAL SERVED WITH A SIDE OF FRADIAVLO SAUCE  

MUSSELS CORLEONE: Prince Edward Island mussels sautéed in a spice red clam sauce. 13.99 

MUSSELS CARBONARA: Prince Edward Island mussels sautéed with onions and bacon in a garlic cream sauce with Parmigianino cheese.12.99

ARTICHOKES FRANCAISE: Artichoke hearts egg-batter dipped and sautéed in in white wine and fresh lemon. 11.99

SALUTÉ BREAD: Toasted Italian bread, topped with sautéed zucchini, tomatoes, red onion, fresh basil and Parmigianino Reggiano cheese in a butter garlic sauce. 7.99 

SHRIMP SAMBUCA: shrimp sautéed with olive oil, butter, diced tomatoes and garlic, finished with Sambuca liquor and served over garlic toast. 14.99

BAKED CLAMS: Clams diced up with a stuffing made of Pancetta bacon, roasted red peppers, celery onions, carrots and scallions, baked in their shell in white wine and garlic. 11.99 

 

PASTA –

CAVATELLI- 21.99 RIGATONI- 19.99 CAPPELLINI-19.99 LINGUINI-19.99 GNOCCHI-21.99 PENNE- 19.99

SAUCES

CARBONARA: Onions and bacon sautéed in a garlic cream sauce with Parmigianino cheese.

BOLOGNESE: A sauce made with braised ground Beef, Pork and Veal with onions, garlic and baby peas, simmered for 3 hours in imported Italian tomatoes.

CALABRESE: Sweet Italian crumbled sausage, tomatoes, Pepperoncini hot peppers and fresh mozzarella cheese in garlic and olive oil.

VODKA: Prosciutto sautéed with butter, Vodka, Romano cheese finished with marinara cream sauce.                   

FILETTO DI POMODORO: Imported tomatoes sautéed with olive oil, garlic and fresh basil.

SAN REMO: A light garlic cream sauce tossed with zucchini, tomatoes, mushrooms, onions and sun dried tomatoes.  

ADD

 CHICKEN – 7.99            SHRIMP – 10.99

 

UPGRADED SALADS

CHOPPED ANTIPASTO: Romaine lettuce, tomatoes, Kalamata olives, red peppers, and assorted meats – Prosciutto Di Parma, Capicola, Sopressata and Imported sharp Provolone, chopped and tossed in our homemade Balsamic vinaigrette. 10.99

SALUTE SALAD: Spring mix tossed with candied walnuts, crumbled bleu cheese, cranberries, red onions, Kalamata olives and tossed with lemon and extra virgin olive oil. 8.99

CAESAR SALAD: Romaine lettuce tossed in our homemade Caesar salad dress with croutons and topped with shaved Parmigianino cheese. 7.99

WEDGE SALAD: A wedge of Ice Berg lettuce topped with creamy bleu cheese dressing, crumbled bleu cheese,BACON crumbled bacon and tomato drizzled with a balsamic glaze. 8.99

BEET SALAD: Layers of Beets, onions, roasted Almond slices and crumbled bleu cheese, topped with a drizzle of Balsamic glaze. 8.99

SICILIAN SALAD: Spring mix tossed with imported Provolone, olives, tomato, cucumber hard- boiled egg and cannellini beans dressed with olive oil and Balsamic vinegar. 9.99

 

 

 

SIDES

BROCCOLI 4.99 * SPINACH 4.99 * MUSHROOMS 3.99 *BROCCOLI DI RABE 7.99

MEATBALLS 4.99 * SAUSAGE 4.99 * ASPARAGUS 5.99 * ROASTED POTATOES 3.99 *

BLEU CHEESE 3.00

 

Sharing charge $5.00 * Cake plate charge $2.00 pp* 20% gratuity on parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

 

VEAL - 26.99 or CHICKEN - 21.99

PALERMO: Mushrooms, onion and tomatoes sautéed in olive oil and garlic topped with Mozzarella cheese.

ALL’ARRABIATTA: Hot finger peppers sautéed in olive oil, garlic and finished with Marinara sauce, topped with Mozzarella cheese.

PORTOBELLO: Portobello mushrooms sautéed with sun-dried tomatoes, roasted red peppers and topped with fresh Mozzarella cheese.

FORMAGGIO: Breaded cutlets, topped with a four-cheese cream sauce with sliced grilled tomato.

AFFUMICATO: Breaded cutlets topped with grilled tomatoes, asparagus and smoked mozzarella cheese, baked and served in a garlic cream sauce.

SINATRA: Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.

FRANCAISE: Egg batter dipped and sautéed in white wine and fresh lemon.

PICCATA: Onions and capers sautéed in white wine and fresh lemon.

TOSCANO: Sliced Portobello mushroom, scallions, roasted garlic and Pancetta bacon sautéed in Marsala wine cream sauce.

 

14oz PORK CHOP or SWEET ITALIAN SAUSAGE - 26.99

GIAMBOTTA: Oven roasted peppers, onions and potatoes with garlic and Italian seasonings.

SCARPIELLO: Mushrooms, pepperoncini peppers, onions and potatoes sautéed in olive oil, garlic, white wine and balsamic vinegar. 

BALSAMICO: Mushrooms, onions and tomatoes sautéed in olive oil, garlic, white wine and balsamic vinegar.

PELLIGRINO: Sautéed in a Marsala wine sauce with potatoes, mushrooms and onions, topped with mozzarella cheese.

 

SEAFOOD

SALMON LIVORNESE: Salmon sautéed in a white wine with mushrooms, onions and capers, finished with a touch of our homemade marinara sauce. 31.99

ZUPPA DI PESCE: Calamari, Shrimp, Mussels, Clams and Scallops sautéed in olive oil and garlic, finished in our homemade marinara sauce and served over a bed of linguini. 33.99

SHRIMP SCAMPI: Jumbo Shrimp sautéed in white wine, garlic and fresh lemon served over a bed of linguini. 33.99

BASA OREGANATO: Filet of Basa topped with diced tomatoes and seasoned breadcrumbs baled in white wine and garlic. 23.99

TALAPIA FRANCAISE: A mild white fish egg batter dipped and sautéed in white wine and fresh lemon. 23.99

 

SIGNATURE SPECIALITIES

LASAGNA BOLOGNESE: Lasagna pasta layered with ricotta & mozzarella cheese and baked in our homemade Bolognese sauce with peas. 23.99

ORECCHIETTE PIASANO: Orecchiette pasta tossed in olive oil and garlic with crumbled sweet Italian sausage and Broccoli Di Rabe’. 23.99

ITALIAN ROAST CHICKEN: Half a Chicken roasted in olive oil, garlic, rosemary and Italian seasonings, served in its natural juices, served with roasted potatoes. 23.99

ZITI PORCHETTA: All Organic shoulder of a Wild Boar, slow cooked for 3 hours in a marinara sauce, served over a bed of Ziti. 24.99

RISSOTO ALIMENTE DI MARE: Lump Crab meat, Calamari and Shrimp sautéed in a light creamy marinara sauce, tossed with homemade Risotto. 33.99

RAVIOLI AL FORNO: Cheese filled Ravioli tossed with Ricotta, Mozzarella and Marinara, baked in the oven, topped with fresh Mozzarella cheese. 21.99

CHICKEN CACCIATORE: Half of a chicken cut up, roasted then sautéed with mushrooms, capers, onions, olive oil, garlic and white wine. 24.99 

Sharing charge $5.00 * Cake plate charge $2.00 * 20% gratuity on parties of 7 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions