FRIED CALAMARI: Lightly dusted with flour, fried and served with a side of spicy Marinara sauce. 12.99 

MUSSELS MARINARA OR BIANCO:  Prince Edward Island mussels sautéed with a Marinara sauce, OR olive oil and garlic.9.99

ARTICHOKE FRANCAISE: Artichoke hearts egg-batter dipped sautéed in white wine and lemon. 11.99 

SALUTE´BREAD: Toasted Italian bread topped with sautéed zucchini, tomatoes, red onions, and fresh basil and Pecorino grated cheese in a garlic butter sauce. 7.99 

SHRIMP SAMBUCA: Shrimp sautéed with olive oil, butter, diced tomatoes and garlic, finished with Sambuca and served over garlic toast.  14.99 

BAKED CLAMS: Clams diced up with a stuffing made with Pancetta bacon, roasted red peppers, celery, onions, carrots and scallions put back in their shell and baked. 12.99 

HOT PEPPERS & MUSHROOMS: Italian long hot peppers oven roasted and sautéed with sliced mushrooms in roasted garlic, olive oil and white wine. 13.99

HOUSE MADE MOZZARELLA STICKS: Fried and served with a four cheese sauce. 11.99



CAPRI: Grilled chicken, roasted peppers, onions and mushrooms topped with Mozzarella on seeded Italian bread with house made chips. 11.99 

RUSTICO: Roast Pork and sautéed Broccoli Di Rabe’ and provolone on and Italian roll. 11.99

CHASE STREET CUTLET: Chicken cutlet breaded and fried, served on Italian seeded bread with roasted peppers, Provolone cheese and honey balsamic glaze with house made chips. 10.99

EGGPLANT PARMIGIANA: Breaded eggplant topped with mozzarella cheese and Marinara sauce served on Italian seeded Italian bread with house made chips.  8.99

 SALMON BLT:  Salmon filet served with sun dried tomato mayonnaise, bacon, lettuce and tomato served on Brioche with house made chips. 10.99

 THE NORMAN HOAGIE-THE REAL ITALIAN HOAGIE: Soppressata, Prosciutto, Capicola, sharp Provolone, lettuce, tomato, extra virgin Olive oil, salt and pepper on seeded Italian bread. 11.99

 BASA FILET SANDWICH: Breaded, fried and topped with tartar sauce, lettuce and tomato served on Brioche with fries. 10.99

 CHEESESTEAK: Sliced rib eye steak grilled and topped with American cheese on an Italian roll with fries. 9.99

  ANGUS BLEU BURGER: Grilled and topped with Bleu cheese and bacon on Brioche with a side of Salute mao and fries. 10.99 


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions



CHOPPED ANTIPASTO: Romaine lettuce, cherry tomatoes, pitted Kalamata olives and red peppers served with an assortment of chopped Prosciutto, Di Parma, imported Capicola, Soppresata, and imported sharp Provolone in a balsamic vinaigrette dressing. 12.99 

SALUTE SALAD:  Spring mix tossed with candied walnuts, crumbled Blue cheese, cranberries, red onion, Kalamata olives, tossed with lemon extra virgin olive oil. 10.99  

CAESAR SALAD: Romaine lettuce tossed with Caesar salad dressing topped with Parmesan cheese and croutons.  7.99 

WEDGE SALAD: A wedge of iceberg lettuce top of creamy blue cheese dressing crumbled blue cheese Bacon and tomato drizzled with a balsamic glaze.  11.99 

CAPRESE SALAD: Sliced tomato and Fresh Mozzarella drizzled with olive oil, fresh basil, salt and pepper 10.99

SICILIAN SALAD: Spring mix tossed with imported Provolone, olives, tomato, cucumber hard- boiled egg and cannellini beans dressed with olive oil and Balsamic vinegar. 10.99





TRENTON TOMATO PIE PERSONAL SIZE: A thin crust topped with Mozzarella cheese, plum tomato, olive oil and Romano Cheese.10.99 (ask about toppings)

VODKA RIGATONI:  Rigatoni tossed with sautéed Prosciutto with butter Romano cheese and vodka finished with marinara sauce and cream. 10.99 

PENNE CALABRESE:  Penne pasta tossed with sweet Italian sausage, cherry tomatoes, pepperoncini hot peppers and diced Mozzarella in a garlic olive oil sauce. 10.99 

LINGUINE AND WHITE OR RED CLAM SAUCE: Linguine tossed in a white or red clam sauce. 11.99

 BAKED RAVIOLI BOLOGNESE: Cheese ravioli baked in the oven in a sauce made with ground beef, pork and veal slow cooked with Italian tomatoes and peas, topped with Mozzarella and baked in the oven. 11.99 

ZITI PORCHETTA: All Organic shoulder of a Wild Boar, slow cooked for 3 hours in a marinara sauce, tossed with Ziti. 13.99

 SALMON LIVORNESE:  Salmon sautéed with mushrooms onions and capers in a white wine Marinara sauce. 13.99

 TILAPIA FRANCAISE: Tilapia egg battered then sautéed in olive oil, white wine & lemon. 12.99 

 SAUSAGE PELLIGRINO: Sweet Italian sausage sautéed with Marsala wine, onions, mushrooms & potatoes topped with Mozzarella.  12.99 

CHICKEN PALERMO: Chicken topped with mushrooms, onions and tomatoes sautéed in olive oil and garlic topped with Mozzarella cheese.12.99 

CHICKEN SINATRA: Breaded chicken breast topped with Ricotta cheese, sautéed spinach with Mozzarella cheese in a creamy Marinara sauce. 13.99






All entrees served with Soup of the day or House Salad Sharing charge $5.00 * Cake plate charge $2.00 * 20% gratuity on parties of 7 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions