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*LUNCH PACKAGE 1* 

28.99 PLUS 6% TAX AND 20% GRATUITY

APPETIZER

 SALUTE BREAD: A loaf of Italian bread baked in the oven topped with tomatoes, zucchini, and onions sautéed in olive oil, garlic, and butter then topped with Romano cheese. 

ARTICHOKES FRANCAISE: Artichoke hearts egg-batter dipped and sautéed in in white wine and fresh lemon.

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ENTREE CHOICES - CHOOSE THREE

CHICKEN PARMIGIANA: Breaded chicken cutlet baked in the oven with mozzarella cheese and marinara sauce. 

BASA OREGANATO: Filet of Basa topped with diced tomatoes and seasoned breadcrumbs baled in white wine and garlic.

VODKA RIGATONI: Rigatoni tossed with a creamy marinara sauce made with vodka and Prosciutto. 

TILAPIA FRANCAISE: A mild white flaky fish egg battered and sautéed with lemon and white wine.

EGGPLANT PARMIGIANA: Breaded eggplant topped with Marinara sauce and Mozzarella cheese.  

 ALL ENTREES ARE SERVED WITH A SALAD AND A SIDE OF PASTA UNLESS THE ENTREE IS PASTA. COFFEE, TEA OR COLD BEVERAGE INCLUDED.

  

 *LUNCH PACKAGE 2*  

36.99 PLUS 6%TAX AND 20% GRATUITY.

 

APPETIZER

SALUTE BREAD: A loaf of Italian bread baked in the oven topped with tomatoes, zucchini, and onions sautéed in olive oil, garlic, and butter then topped with Romano cheese.

CALAMARI VESUVIUS: Lightly dusted with flour, fried and tossed with sliced cherry hot peppers and tomatoes. OR TRADITIONAL SERVED WITH A SIDE OF FRADIAVLO SAUCE

MUSSELS CARBONARA: Prince Edward Island mussels sautéed with onions and bacon in a garlic cream sauce with Parmigianino cheese.

ENTREE CHOICES- CHOOSE THREE:

SALMON LIVORNESE: A filet of salmon sautéed in a light marinara sauce with capers, onions and mushrooms. 

CHICKEN TOSCANO: Boneless, skinless chicken sautéed with Pancetta, Portobello mushrooms and scallions served in a Marsala wine cream sauce.

PORK CHOP GIAMBOTTA: Sweet Italian sausage topped with roasted peppers, onions and potatoes. 

BASA OREGANATO: Filet of Basa topped with diced tomatoes and seasoned breadcrumbs baled in white wine and garlic.

PENNE BOLOGNESE: Penne tossed with a sauce made with braised ground Beef, Pork and Veal with onions, garlic and baby peas, simmered for 3 hours in imported Italian tomatoes.

ALL ENTREES ARE SERVED WITH A SALAD AND A SIDE OF PASTA UNLESS THE ENTREE IS PASTA. COFFEE, TEA OR COLD BEVERAGE INCLUDED.

  

 

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