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*LUNCH PACKAGE 1* 

19.99 PLUS 6% TAX AND 20% GRATUITY

 

 ENTREE CHOICES - CHOOSE THREE

CHICKEN PARMIGIANA: Breaded chicken cutlet baked in the oven with mozzarella cheese and marinara sauce. 

BASA OREGANATO: Filet of Basa topped with diced tomatoes and seasoned breadcrumbs baled in white wine and garlic.

VODKA RIGATONI: Rigatoni tossed with a creamy marinara sauce made with vodka and Prosciutto. 

SAUSAGE GIAMBOTTA: Sweet Italian sausage roasted and topped with roasted peppers, onions and potatoes.

EGGPLANT PARMIGIANA: Breaded eggplant topped with Marinara sauce and Mozzarella cheese.  

 ALL ENTREES ARE SERVED WITH A SALAD AND A SIDE OF PASTA UNLESS THE ENTREE IS PASTA. COFFEE, TEA OR COLD BEVERAGE INCLUDED.

  

 *LUNCH PACKAGE 2*  

23.99 PLUS 6%TAX AND 20% GRATUITY.

 

APPETIZER

SALUTE BREAD: A loaf of Italian bread baked in the oven topped with tomatoes, zucchini, and onions sautéed in olive oil, garlic, and butter then topped with Romano cheese.

ENTREE CHOICES- CHOOSE THREE:

SALMON LIVORNESE: A filet of salmon sautéed in a light marinara sauce with capers, onions and mushrooms. 

CHICKEN TOSCANO: Boneless, skinless chicken sautéed with Pancetta, Portobello mushrooms and scallions served in a Marsala wine cream sauce.

SAUSAGE GIAMBOTTA: Sweet Italian sausage topped with roasted peppers, onions and potatoes. 

BASA OREGANATO: Filet of Basa topped with diced tomatoes and seasoned breadcrumbs baled in white wine and garlic.

PENNE BOLOGNESE: Penne tossed with a sauce made with braised ground Beef, Pork and Veal with onions, garlic and baby peas, simmered for 3 hours in imported Italian tomatoes.

ALL ENTREES ARE SERVED WITH A SALAD AND A SIDE OF PASTA UNLESS THE ENTREE IS PASTA. COFFEE, TEA OR COLD BEVERAGE INCLUDED.

  

 

*LUNCH PACKAGE 3*

$35.99 PER PERSON PLUS 6% TAX AND 20% GRATUITY 

 

APPETIZERS SERVED FAMILTY STYLE - CHOOSE THREE

SALUTE BREAD: A loaf of Italian bread baked in the oven topped with tomatoes, zucchini, and onions sautéed in olive oil, garlic, and butter then topped with Romano cheese. 

CALAMARI VESUVIUS: Lightly dusted with flour, fried and tossed with sliced cherry hot peppers and tomatoes. OR TRADITIONAL SERVED WITH A SIDE OF FRADIAVLO SAUCE

MUSSELS CARBONARA: Prince Edward Island mussels sautéed with onions and bacon in a garlic cream sauce with Parmigianino cheese.

ARTICHOKES FRANCAISE: Artichoke hearts egg-batter dipped and sautéed in in white wine and fresh lemon.

 ENTREE CHOICES - CHOOSE THREE

PORK CHOP MANCINI: One-pork chops grilled and topped with roasted peppers and mozzarella cheese. 

TILAPIA FRANCAISE: A mild white flaky fish egg battered and sautéed with lemon and white wine. 

VEAL AFFUMICATO: Breaded veal topped with grilled asparagus, tomatoes and smoked Mozzarella served in a garlic cream sauce. 

SHRIMP SCAMPI OVER LINGUINE: Shrimp sautéed in olive oil, garlic in a fresh lemon and white wine sauce over linguine.

PETITE FILET MIGNON TERRANOVA: A 6-ounce filet mignon grilled and topped with a horseradish cream sauce.

CHICKEN FRANCAISE: Boneless chicken egg batter dipped and sautéed in butter white wine and lemon. 

ORECCHIETTE PAISANO: Orecchiette pasta tossed in olive oil and garlic with crumbled sweet Italian sausage and Broccoli Di Rabe’. 

ALL ENTREES COME WITH A SIDE OF PASTA AND A SALAD. INCLUDES, COFFEE TEA OR COLD BEVERAGE.

 

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