DINNER PACKAGE 1

$39.99 per person plus 6% sales tax and 20% gratuity.  

 

APPETIZERS SERVED FAMILY STYLE

SALUTE BREAD: A loaf of Italian bread baked in the oven topped with tomatoes, zucchini, and onions sautéed in olive oil, garlic, and butter then topped with Romano cheese. 

BAKED CLAMS SALUTE: Clams diced up with Panchetta bacon, roasted red peppers, scallops and scallions, put back in their shell and baked. 

ENTRÉE CHOICES CHOOSE 3 

SALMON LIVORNESE: Salmon sautéed in a white wine marinara sauce with mushrooms onions and capers. 

TILAPIA FRANCAISE: Tilapia egg batter dipped and sauteed in butter, white wine, and lemon. 

PORK CHOP GIAMBOTTA: Two eight ounce grilled pork chops topped off with roasted peppers, potatoes, and onions.

VEAL SCALLOPINI: Sliced veal sautéed with mushrooms, olive oil, garlic in a white wine and Marinara sauce.

CHICKEN CHAMPAGNE: Boneless, skinless chicken sautéed with sundried tomatoes, mushrooms, and champagne sauce.    

INCLUDES:  A house salad and pasta, coffee, tea or cold beverage. $35.00 per person plus 6% sales tax and 20% gratuity.  

 

PASTA COURSE CHOOSE ONE ADD 2.75 PER PERSON ANY PACKAGE

RIGATONI BOLOGNESE: Rigatoni tossed with a meat sauce of beef, pork and veal with a marinara sauce. 

RIGATONI CALABRESE: Rigatoni pasta sautéed in white wine and garlic with fresh mozzarella cheese.   

 

DINNER PACKAGE 2

$49.99 per person plus 6% tax and 20%.   

 

APPETIZERS SERVED FAMILY STYLE

SALUTE BREAD: A loaf of Italian bread baked in the oven topped with tomatoes, zucchini, and onions sautéed in olive oil, garlic, and butter then topped with Romano cheese. 

CALAMARI VESUVIO: Fried calamari tossed with diced tomatoes, sliced hot cherry peppers, roasted garlic and olive oil.

ARTICHOKES FRANCAISE: Imported Italian artichokes dipped in a lightly seasoned egg batter sautéed in white wine and lemon.   

 ENTRÉE CHOICES CHOOSE 3

RACK OF LAMB: A rack of lamb roasted in olive oil and garlic with rosemary and basil, served in its natural juices with roasted potatoes

TILAPIA FRANCAISE A mild white flaky fish egg battered and sautéed with lemon and white wine.

POLLO SINATRA: Breaded chicken breast topped with Ricotta cheese, spinach Mozzarella cheese and Marinara sauce.

NY SIRLOIN STEAK: A 12-ounce boneless Sirloin steak grilled and served with sauteed mushrooms

VEAL FORMAGGIO: Breaded cutlets, topped with a four-cheese cream sauce with sliced grilled tomato.

INCLUDES:    A house salad and pasta, cappuccino, espresso, coffee and tea. $45.00 per person plus 6% tax and 20%.

 

PASTA COURSE CHOOSE ONE ADD 2.75 PER PERSON ANY PACKAGE

RIGATONI BOLOGNESE: Rigatoni tossed with a meat sauce of beef, pork and veal with a marinara sauce. 

RIGATONI CALABRESE: Rigatoni pasta sautéed in white wine and garlic with fresh mozzarella cheese.   

 

DINNER PACKAGE 3

$59.99 per person plus 6% sales tax and 20% gratuity. 

 

APPETIZERS SERVED FAMILY STYLE 

MUSSELS AND CLAMS CORLEONE: Prince Edward mussels and little neck clams sautéed in a spicy red clam sauce. 

FRIED CALAMARI MEZZALUNA: Calamari fried and topped with diced tomatoes, white wine sauce. 

ASPARAGUS ROLLANTINI: Fresh asparagus spears wrapped with Prosciutto and Mozzarella baked and topped with diced tomatoes and seasoned breadcrumbs.    

ENTRÉE CHOICE CHOOSE THREE

RACK OF LAMB: A rack of lamb roasted in the oven with its natural juices served with roasted potatoes.           

FILET PORCINI: A Filet mignon grilled and topped with a garlic cream sauce made with Porcini mushrooms and diced tomatoes. 

SHRIMP SCAMPI: Jumbo Shrimp sautéed in white wine, garlic and fresh lemon served over a bed of linguini.

VEAL TOSCANO: Slices of veal sauteed with Panchetta, shallots, Portobella mushrooms, scallions in Marsala wine cream sauce.     

INCLUDES:  A house salad, cappuccino, espresso, coffee and tea.

 

PASTA COURSE CHOOSE ONE ADD 2.75 PER PERSON ANY PACKAGE

PASTA BOLOGNESE: Pasta tossed with a meat sauce of beef, pork and veal with a marinara sauce. 

PASAT CALABRESE: Pasta tossed in white wine and garlic with fresh mozzarella cheese.